...liest sich wie ein Liebesfilm? Ist auch einer, ein Ode an den Ziegenkäse. Einfach zu lecker :-D
Nachdem es gestern kein Gericht mit Ziegenkäse gab - und das in der Ziegenkäse-Woche pfff... - holte ich heute natürlich nach.
Seitdem ich Ziegenkäse esse habe ich mich immer für die Frischkäse Variante entschieden, an den älteren Käse traute ich mich nicht heran. Am letzten Samstag waren wir hier im Ort in einem schnuckligem Cafè essen und mein Gericht bestand aus einem wonderful salad and the slightly older goat cheese. A dream was this, I could not understand why I was to some extent have been discouraged Sun
This morning I went to drive away for shopping and of course it had to be somewhat older goats role. Absolutely flawless and - the poor boy cheese I had for the sake of beauty cut a second piece. * Cough * So now we are cooking bloggers times. ;)
I then also explained sheepishly that I However, "the food always shoot," a little bewildered and uncomprehending of love has seen but the new disk, I then get it. :-D
At the store I went a little up and down a idea to find what I now could do with this beautiful piece of cheese. Mentally I was already there before my by weekly list with adjustable cooking dishes, and stopped at the lettuce / Rapunzel, which it really should be today evening ... well, actually. Figuratively, of course, there are slightly different, but let there surprise you sometimes. :-D
And hey presto the lettuce landed in my basket. Shortly after, my eyes fell on puff pastry and even this very quickly jumped into the basket. I should say of me but no one I would not care lovingly for my meal, the pastry should create a wonderful bed for the goat cheese. Jaahaa .. so cute I am in effect. :-)
the question of the sauce did not, because this is a rare occurrence for me compromise. I'm mixing fact with almost everything always my Oragenvinaigrette. Always have. And again and again to look at.
need for this wonderful dish you (1 person)
- 1 handful lettuce / Rapunzel (washed)
- 1 Bulb
- 10cm x 10cm pastry
- 1 finger thick piece of goat cheese (medium )
- 2 orange and 1 tangerine
- 1 teaspoon mustard
- 1 teaspoon olive oil
- a little salt and pepper, honey
- for decoration if a few nuts and seeds
- Honig
Der Ziegenkäse wird schwungvoll in seinen Blätterteigdecke gewickelt. Einen wirklichen Plan gab es hierbei nicht. Hauptsache irgendwie schön. :-D
Bei 200°C für ca. 15 Minuten in den Ofen.
Währenddessen kocht ihr den Saft der Orangen und der Mandarine in einem kleinen Topf so lange, bis er auf die Hälfte reduziert ist. (Das geht bei dieser Menge recht fix, also lieber in der Nähe bleiben)
Noch warm mit dem Öl und dem Senf ordentlich verquirlen und mit etwas Salz und Pfeffer, nach Geschmack auch Honig abschmecken.
Den gewaschenen Feldsalat auf einem Teller anrichten, eine in Scheiben geschnittene Birne darauf dekorieren und mit der noch etwas warmen Orange Sauce spoil.
The finished bed goat cheese give the salad, sprinkle with pepper and nuts and you can enjoy her this wonderful dish.
than half an hour of time effort and even a court that can really be seen. :-)
And before I forget, the goat cheese with honey drizzle schöööön that tastes heavenly. :-)
let you taste it.
PS: For dessert, there are now Langnese "Dr. Zhivago" ice ... almost too good to be true * squeak *
@ Steph: TRY! ZITROOONEEE! :-D
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