Two tickets for a special birthday should I do, the first is finished and I hope very much to meet the expectations.
Crazy 4 Challenge: Vintage
Crafts and Me : Monochrome
Sunday, January 30, 2011
Snowmobile Salvage Places In Ontario
... it is slow ...
... I have my first show you has already
exchange-guess ...
... so cute lampshade,
to the two great linen cushion covers including,
everything from moni ... thanks again!!
... then the kitchen spoon sheet for those of a dear
dawanda exchange partner ....
... and send the frame hach by Diana
how awesome!! Everything fit nicely, I am so so!!
... this is from the new apartment, in the bathroom and bedroom, soooo beautiful ...
... I'm still pondering what lamps ...
and you have a question, I have wiedermal,
about
know!
who has tips on the colors,
satin or high gloss?
pure white, antique white or cream
?
or should I mix it all?
(also deleted a pot but not different in different ...?)
for tips and tricks I would be very grateful;)
Best wishes and have a nice Sunday!
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A salute to the sun ...
... aka: ode to the Canaries , time again knoblaucht potatoes or it very :)
As you have noticed so maybe I was end of November with a very dear friend in Lanzarote. As well as sun and relaxation, I smuggled a classic national dish to Germany!
... aaalright, the sun has turned the road in snow, but you can not have everything:)
When brought national dish is the papas arrugadas , translated "wrinkly" - The name says it all and can not be taken literally, as you will see continued) In addition there is like Mojo verde and / or Mojo rojo - Sauces similar to the Italian pesto (the / the / the pesto? ... hmmm).
The papas arrugadas are easily made and require little attention, so I did it gladly.
Take a large pot and the desired amount of potatoes - the best relatively small! The cover potatoes with water and clean sea salt, add. A pinch here would be dosed quite wrong, as indeed do end up with a light salt crust have:) I'm sure I brought along Canarian sea salt taken each other's doing but surely!
Yes, and actually say's now simply boil until the water has evaporated, stirring from time to time (especially towards the end), so that the salt can be nice to put the potatoes.
consuming something, but not really complicated, are the sauces, which I would like to present the classic red and green variety.
I admit that I have brought with me from holiday the finished versions that you can also see in the picture (the classic tourist-souvenir), I've gotten but also to the homemade version I tried and it tastes even better than top, and above all fresh and the garlic is more variable in intensity!
Here in short, everything that goes into the mojo rojo. Built from the information on the mitbebrachten glasses, the Internet and personal taste:)
tomato, red pepper, red pepper, garlic, sea salt, olive oil, red pepper powder.
tomato, red pepper, chili and remove seeds in the blender! Note: Chilis vary in sharpness, rather start slowly and add little by little. Depending on the desired consistency, add olive oil and season with salt and paprika. If the sauce
too thin can be thickened with white bread crumbs. Otherwise, I just threw everything together and looked to see what comes out at. The result was delicious, but the certain thing is still missing ..
similar approach in the Mojo verde, but with the following ingredients:
green peppers, green chili, cilantro, parsley, garlic, sea salt, olive oil, red pepper powder.
The taste difference would lie on my lack of cumin and the fact that in the original English were processed pimientos, which have been replaced with me through and chili peppers ...
... aka: ode to the Canaries , time again knoblaucht potatoes or it very :)
As you have noticed so maybe I was end of November with a very dear friend in Lanzarote. As well as sun and relaxation, I smuggled a classic national dish to Germany!
... aaalright, the sun has turned the road in snow, but you can not have everything:)
When brought national dish is the papas arrugadas , translated "wrinkly" - The name says it all and can not be taken literally, as you will see continued) In addition there is like Mojo verde and / or Mojo rojo - Sauces similar to the Italian pesto (the / the / the pesto? ... hmmm).
The papas arrugadas are easily made and require little attention, so I did it gladly.
Take a large pot and the desired amount of potatoes - the best relatively small! The cover potatoes with water and clean sea salt, add. A pinch here would be dosed quite wrong, as indeed do end up with a light salt crust have:) I'm sure I brought along Canarian sea salt taken each other's doing but surely!
Yes, and actually say's now simply boil until the water has evaporated, stirring from time to time (especially towards the end), so that the salt can be nice to put the potatoes.
consuming something, but not really complicated, are the sauces, which I would like to present the classic red and green variety.
I admit that I have brought with me from holiday the finished versions that you can also see in the picture (the classic tourist-souvenir), I've gotten but also to the homemade version I tried and it tastes even better than top, and above all fresh and the garlic is more variable in intensity!
Here in short, everything that goes into the mojo rojo. Built from the information on the mitbebrachten glasses, the Internet and personal taste:)
tomato, red pepper, red pepper, garlic, sea salt, olive oil, red pepper powder.
tomato, red pepper, chili and remove seeds in the blender! Note: Chilis vary in sharpness, rather start slowly and add little by little. Depending on the desired consistency, add olive oil and season with salt and paprika. If the sauce
too thin can be thickened with white bread crumbs. Otherwise, I just threw everything together and looked to see what comes out at. The result was delicious, but the certain thing is still missing ..
similar approach in the Mojo verde, but with the following ingredients:
green peppers, green chili, cilantro, parsley, garlic, sea salt, olive oil, red pepper powder.
The taste difference would lie on my lack of cumin and the fact that in the original English were processed pimientos, which have been replaced with me through and chili peppers ...
Saturday, January 29, 2011
Velveeta Chicken And Rotel Commercial
kitchen planning ... ...
... the issue for me at the moment;)
inspiration ... There are more than enough (see picture;)
maybe I just find it so difficult now? sigh ...
if anyone wants, you know swap already
...
I will more often times can walk here was: geffällig
a great weekend!
love and greet
sylvie
Wednesday, January 26, 2011
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January elves!!
... sooooooo wichtel packet I received a wonderful !!!!!!...
... I'm just delirious with joy ...
;)
love HEIKE,
thank you so much for the wonderful treasures! I run the gauntlets of the same today!
cordial greetings
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thank you ... and ... ... TaschenzumERTAUSCHEN
... sylvie warm thanks for all the congratulations and mails, I'm very happy! There
today on my tauschblogg colorful, cheerful, used
babaprincesse BAG ...
Anyone interested, please click here:
Tuesday, January 25, 2011
My Dog Survived Antifreeze Poisoning
... and it continues to be celebrated!
... and although I had my last
1,000 sales
on dawanda
;)
... I'll find somehow cool;) ...
and how on my birthday I just felt, you, you see these great gifts
an!!!!!
...schon die verpackung bringt mich zum freude-kreischen...
...und dann der inhalt, unglaublich süß!!!!...
...liebe KAREN,
vielen lieben dank für den tausch, klein-sylvie ist glücklich ;)
fröhliche grüße von mir!!!
Monday, January 24, 2011
Funeral First Anniverisary Annoucement
PIEEEEEEEEEPS ... ..
...nur kurz...
...vielleicht hat jemand lust auf einen tausch mit mir?
hab einwenig nachgefüllt, und zwar hier:
Sunday, January 23, 2011
Wedding Cheesecake Decorating
hot dogs without grunting ...
meant ... sind natürlich Hot Dogs, heiß, saftig, pikant und lecker und - weil wir hier ja im Gemüseregal sind - fleischlos. :-)
Ich finde einen Hot Dog ab und an wirklich enorm toll, kein Nährwert, dafür viel Geschmack und so ein bisschen Seelensex in einem. Wunderbar dabei ist natürlich, dass man sie dank solcher schönen Sachen wie Seitanwürstchen auch vegetarisch genießen kann, ohne einen Geschmacksverlust feststellen zu können.
So einen Hot Dog selbst zu machen ist gar nicht so schwer und wirklich viel Arbeit ist damit nicht verbunden, nur ein wenig Zeit sollte man einplanen.
Für vier leckere Hotdogs braucht ihr:
300 g of fresh yeast dough (I made more of a sweet dough with milk instead of water, but if someone needs a prescription, ask simple, I like to write to)
4 Seitanwürstchen (here, "Frankfurt" from Alnatura)
1 large onion
4
tsp oil 1 glass of Danish cucumber salad
mustard, ketchup and remoulade Danish
formed from the dough her four equally large, long rolls, which she bakes for about 15 minutes at 200 degrees.
your onion cut it small pieces and frying them in oil to 4 tablespoons dark really nice and crisp.
The Seitanwürstchen you let in hot water be nice and warm.
If the buns ready, ye can also - after a brief cool down - show merrily with the sausage, the sauce, onions and cucumbers with three bites and swallow, how to do that with hot dogs the way it is making. ;)
No time-consuming recipe today, but in any case, one thing I wanted to share with you, simply because it is so delicious.
let you taste it.
meant ... sind natürlich Hot Dogs, heiß, saftig, pikant und lecker und - weil wir hier ja im Gemüseregal sind - fleischlos. :-)
Ich finde einen Hot Dog ab und an wirklich enorm toll, kein Nährwert, dafür viel Geschmack und so ein bisschen Seelensex in einem. Wunderbar dabei ist natürlich, dass man sie dank solcher schönen Sachen wie Seitanwürstchen auch vegetarisch genießen kann, ohne einen Geschmacksverlust feststellen zu können.
So einen Hot Dog selbst zu machen ist gar nicht so schwer und wirklich viel Arbeit ist damit nicht verbunden, nur ein wenig Zeit sollte man einplanen.
300 g of fresh yeast dough (I made more of a sweet dough with milk instead of water, but if someone needs a prescription, ask simple, I like to write to)
4 Seitanwürstchen (here, "Frankfurt" from Alnatura)
1 large onion
4
tsp oil 1 glass of Danish cucumber salad
mustard, ketchup and remoulade Danish
formed from the dough her four equally large, long rolls, which she bakes for about 15 minutes at 200 degrees.
your onion cut it small pieces and frying them in oil to 4 tablespoons dark really nice and crisp.
The Seitanwürstchen you let in hot water be nice and warm.
If the buns ready, ye can also - after a brief cool down - show merrily with the sausage, the sauce, onions and cucumbers with three bites and swallow, how to do that with hot dogs the way it is making. ;)
No time-consuming recipe today, but in any case, one thing I wanted to share with you, simply because it is so delicious.
let you taste it.
Velveeta Chicken And Rotel Commercil
Phenomenal walnut cake ...
... sweet and juicy. :-)
Once it was only a bit more calm, I wanted today, finally something delicious to share with you. Tonight I'm going a little nice show, now I present you the first time presented a phenomenal walnut cake. Fresh from the plate and almost unimaginably delicious. :-)
This cake is a little surprise for the favorite man who will hopefully arrive soon here (on the road in terms of family * g *).
The ingredients (1 sheet)
140 g soft margarine
250 g sugar
shell 2 eggs
grated an organic lemon
1 teaspoon cinnamon
250 g ground hazelnuts
1 pinch salt
140 g flour
1 teaspoon baking powder 2 tablespoons milk
20 g sugar 100 g almond flakes
Butter for the tin
the margarine and sugar until smooth with mixer.
Add the eggs and continue stirring.
salt, cinnamon and lemon zest add to tilt the hazelnuts by and by it.
Rüüühren rüüühren ... the flour and baking powder (mix well before), stir and mix with some milk flat. Spread
the baking sheet with oil and properly distribute the dough on the sheet (goes well with a spatula).
The almonds position on the cake and sprinkle with about 20 g sugar. Bake in a preheated oven
at 160 degrees for 25 minutes and then still enjoy warm.
Hmmmm, let you taste it :-)
... sweet and juicy. :-)
Once it was only a bit more calm, I wanted today, finally something delicious to share with you. Tonight I'm going a little nice show, now I present you the first time presented a phenomenal walnut cake. Fresh from the plate and almost unimaginably delicious. :-)
This cake is a little surprise for the favorite man who will hopefully arrive soon here (on the road in terms of family * g *).
The ingredients (1 sheet)
140 g soft margarine
250 g sugar
shell 2 eggs
grated an organic lemon
1 teaspoon cinnamon
250 g ground hazelnuts
1 pinch salt
140 g flour
1 teaspoon baking powder 2 tablespoons milk
20 g sugar 100 g almond flakes
Butter for the tin
the margarine and sugar until smooth with mixer.
Add the eggs and continue stirring.
salt, cinnamon and lemon zest add to tilt the hazelnuts by and by it.
Rüüühren rüüühren ... the flour and baking powder (mix well before), stir and mix with some milk flat. Spread
the baking sheet with oil and properly distribute the dough on the sheet (goes well with a spatula).
The almonds position on the cake and sprinkle with about 20 g sugar. Bake in a preheated oven
at 160 degrees for 25 minutes and then still enjoy warm.
Hmmmm, let you taste it :-)
Rhyming Wedding Invitation Rsvp
... Thanks for your fingers crossed, it helped!
...wir sind am feiern!...
...der kaufvertrag ist unterschrieben und notariell beglaubigt, und ab mitte april wohnen wir in
POTSDAM!!!!...
...darauf mußten wir natürlich anstoßen....
hach...
und jetzt geht es richtig los, ich plane, und überlege, und freue mich schonmal ;)
da es sich um eine frischrenovierte old building is to cover with beautiful high, boards large wooden windows, old and partially cover with stucco,
I wish I had a simple, light device, the following pictures should speak for itself, and serve me as
inspiration!
... old, dark with pale linen I search now, not only for pillows, even in the kitchen I find it nice ....
... then I had to write you a little corner for me, but that is still uncertain ...
... in the bathroom and the kitchen I'd like black and white checkered tiles ...
... to know the many I would like some farbaktzente in blue / green ... and black ...
what you think?
very different than before, I know;)
I am now looking for simple hanging lamps (or in the oriental style)
linen fabrics and a good paint, but who knows but is not boring, tips, tricks, advice and above all
barter
I would be very happy!
happy Sunday greetings from
sylvie
(the images are from:
living and more,
we love living,
jean darc living)
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