... sweet and juicy. :-)
Once it was only a bit more calm, I wanted today, finally something delicious to share with you. Tonight I'm going a little nice show, now I present you the first time presented a phenomenal walnut cake. Fresh from the plate and almost unimaginably delicious. :-)
This cake is a little surprise for the favorite man who will hopefully arrive soon here (on the road in terms of family * g *).
The ingredients (1 sheet)
140 g soft margarine
250 g sugar
shell 2 eggs
grated an organic lemon
1 teaspoon cinnamon
250 g ground hazelnuts
1 pinch salt
140 g flour
1 teaspoon baking powder 2 tablespoons milk
20 g sugar 100 g almond flakes
Butter for the tin
the margarine and sugar until smooth with mixer.
Add the eggs and continue stirring.
salt, cinnamon and lemon zest add to tilt the hazelnuts by and by it.
Rüüühren rüüühren ... the flour and baking powder (mix well before), stir and mix with some milk flat. Spread
the baking sheet with oil and properly distribute the dough on the sheet (goes well with a spatula).
The almonds position on the cake and sprinkle with about 20 g sugar. Bake in a preheated oven
at 160 degrees for 25 minutes and then still enjoy warm.
Hmmmm, let you taste it :-)
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