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17th Mediterranean cooking event - Montenegro -

"Tobias cooked" calls back to the Mediterranean cooking event, the journey time to Montenegro.
Montenegro, a culinary wonderland, marked by the Italian, Hungarian and Ottoman cuisine.

My contribution to the wonderful hearty pita, stuffed dumplings.

I knew this dish from my favorite show "At the table in... / auf... / at ...), there was already one to marvel at the cuisine of Montenegro.
:-)

The election occurred to me that is not difficult and I wanted Pita min for some time not even bake the dish for no, 1 -.. should allow 2 hours, but every minute of work worth it :-)

for. the pita dough needs it (4 screws): 250 g flour


about 100 ml of water (looks just like the batter, depending on the type of flour he can do something more or less water)
1 / 2 teaspoon salt 1


pack feta 1 / 2 bunch parsley give
1 cup sour cream salt


olive oil

the flour, salt and half the water in a bowl and knead well. Gradually, as much water as necessary to pour. Once a firm ball of dough

arose her take this out of the bowl and knead it for about 15 minutes (yes, you read that right * g *) neatly on the countertop by. This is mighty in arms, I also feel a bit sore the emerging.

is kneaded the dough finished it - in a bowl - a half hour in a warm place. He now has to lose its tension, so that he can be drawn after well. In the meantime

can prepare it the filling for the pita, stirred her to the feta and sour cream and seasoned with a little salt after. Fresh, chopped parsley. The shares

now finished their dough into four pieces and now it is a little Fuchsig (at least if one makes it the first time)
your rolls of the four pieces of dough out nice and flat, take it to the Hand and pulls him in care of beautifully by and by far. The dough should be almost transparent and very thin. I put the cakes - if it makes me too sensitive - on the desktop and drag it there, pretty thin. For beginners, this version is even better. :-)

Once you have taken the first nice thin pancake smeared her it immediately with some olive oil and give a portion of the filling on it. Good pass and roll the dough. Now this created role is shaped into a snail.
goes with the remaining pieces of dough before you now as well.

The snails were place on a baking paper on baking sheet at 200 ° C for 20 minutes in the oven.

I wish you much fun at work and a good appetite :-)